Odia home cooking · Saheed Nagar, Bhubaneswar
Odia food, cooked the way it is at home.
Dalma simmered with raw papaya and pumpkin, pakhala all summer, and chhena poda baked every afternoon until the top turns dark and caramel.
Mustard oil & gheeNothing else goes in the kadai.
Pakhala, April to SeptemberFermented rice water, served cold.
Banana-leaf serviceEvery Sunday lunch.
Sundays · 12:00 – 15:30
The Sunday thali
₹349 per person · unlimited rice and dalma
Book Sunday lunch- Arua rice
- Dalma
- Saga bhaja
- Aloo potala rasa
- Badi chura
- Macha besara or chhena tarkari
- Khatta (tomato & date chutney)
- Papad
- Chhena poda
Book a table
We hold tables for 15 minutes. For groups larger than 10, call us and we'll set up the back room.
Table requested
Visit
Plot 214, Saheed Nagar
Bhubaneswar, Odisha 751007
Two lanes behind the Saheed Nagar market. Parking on the lane.
| Tuesday – Friday | 12:00–15:30 · 19:00–23:00 |
|---|---|
| Saturday | 12:00–15:30 · 19:00–23:30 |
| Sunday | 12:00–15:30 (thali only) · 19:00–23:00 |
| Monday | Closed |